SPECIAL OFFERS  |  PHOTOS  |  ANDROS  |  CONTACT US  |    |    |      Tel: (+30) 22820 71456

We present you our wide selection of flavors and delicacies from which you can choose the ones you prefer and create your own customized menu. Bon appetit!

{slider Menu A|closed}

Welcome

Traditional almond cake, “Soumada” (a soft drink made from almonds)

Appetizers

Zucchini croquettes, Tomato croquettes, Grilled vegetable “moussaka”

Salads

Colourful vinaigrette salad, Cretan “dakos” (rusks) with local cheese, Pasta salad with chicken and sun-dried tomatoes

Main Dish-1stchoice

Tenderloin filled with local cheese, mustard sauce, served with vegetable basmati rice

Main Dish-2ndchoice

Muesli coated chicken in a roquefort sauce served with potato salad

Garnishes

Baked potatoes with rosemary

Mixed Grill-Cheese Platter

Mixed grill, Wine (fruit, a selection of cheese, walnuts)

On every table

Coke, sprite, soda, water, white bread, brown bread, a glass bott

{slider Menu B}

Appetizers

Traditional zucchini croquettes, “Tzatziki” (yoghurt and garlic dip with carrot and walnuts), Grilled vegetable and olive mousse “moussaka”, Shrimps and Pectinidae with ouzo, Feta sauce, Fried “fava” (split pea paste)

Salads

Traditional Greek salad, Season salad with honey vinaigrette dressing

Main Dishes

Penne with chicken and mushrooms served in a light sage cream, Grilled burger, Tenderloin filled with local cheese-coated in sesame seeds and served with risotto type “orzo” (short-cut pasta), “pligouri” (cereal grains) and spearmint, Sea bass and Bream fillet with brown “trahana” (frumenty) cooked in cuttlefish ink

Side Dishes

Boiled vegetables, Baked potatoes, Vegetable rice

Desserts

Ice-cream, A selection of sweets

{slider Menu C}

Appetizers

Sautéed Pectinidae with citrus aromas and potatoes, Grilled octopus with thyme, Tuna salad, Zucchini croquettes, Shrimp and cherry tomato pilaf

Salads

Mixed salad with tomato, radish, horseradish dressing and smoked salmon. Crabmeat salad with iceberg lettuce and maltaiz dressing

Main Dishes

Grilled grouper with lemon and oil dressing, served with boiled greens, Grilled salmon in a butter, lemon and caper sauce

Desserts

Chocolate Pie, Cheesecake

{slider Menu D}

Appetizers

Cod pancakes with celery gazpacho, Shrimps in ouzo with peppers, Feta sauce and fried “fava” (split pea paste), Octopus in vinegar

Salads

Fish salad with herbs and caper, Colourful vinaigrette salad, Green salad with prawns and cocktail dressing

Main Dishes

Seafood risotto with saffron, Fish trilogy (Salmon-Sea Bass-Bream fillets), Boiled greens

Desserts

Traditional almond cake, Citrus tart

{slider Menu E}

Appetizers

Cheese pies, Chicken salad, Aubergine patties, Zucchini croquettes

Salads

Colourful season salad with honey vinaigrette, Traditional Greek salad

Main Dishes

Silverside pot roast with pilaf (individual portion), Mixed Grill (high table)

Desserts

Panacotta, “Galaktoboureko”

{slider Menu F}

Appetizers

Tzatziki with carrot, Zucchini croquettes, Feta rolls with honey and sesame, Grilled vegetable “moussaka”

Salads

Traditional Greek salad, Green salad with parmesan shavings and vinaigrette

Main Course

Tenderloin stuffed with local cheese, coated in sesame served with risotto type “orzo” (short-cut pasta), “pligouri” (cereal grains) and spearmint (individual portion)

Mixed Grill with French fries (center of table)

Desserts

Chocolate Pie, A selection of syrupy cakes

{slider Menu G}

Appetizers

Feta rolls with honey and sesame, Zucchini croquettes, “Tzatziki” with carrot, Grilled vegetables with balsamic vinegar and balsamic dressing, Oven-baked lasagna with Greekfragrances

Salads

Traditional Greek salad, Mixed salad with parmesan shavings and vinaigrette

Main Dishes

Tenderloin with seasonal fruit, ginger and orange juice sauce, Mixed Grill with (lamb) ribs andhomemade BBQ sauce

Desserts

Panacotta with fresh strawberries, A selection of syrupy cakes

{slider Menu H}

Appetizers

Sautéed Pectinidae with citrus flavours and potatoes, Grilled octopus with thyme, Tuna salad, Zucchini croquettes, Prawn and cherry tomato pilaf

Salads

Mixed salad with tomato, radish, horseradish dressing and smoked salmon. Crabmeat salad with iceberg lettuce and maltaiz dressing

Main Dishes

Grilled grouper with lemon and oil dressing, served with boiled salad greens. Grilled salmon in a butter, lemon and caper sauce

Desserts

Chocolate Pie, Cheesecake

{slider Menu I}

Appetizers

Fresh muscle “saganaki” with peppers and feta cheese, Sesame coated shrimps served with yoghurt and horseradish dip

Salads

Bitter salad with smoked salmon fillet, croutons and anchovy paste. Tomato salad with caper, parsley leaves, herbs and olive oil

Main Dishes

Fish risotto with cuttlefish ink, John Dory fillet flavored with rosemary and set chuan pepper

Desserts

Panacotta, Mango cake

{slider Menu J}

Appetizers

A “bouquet” taster selection of all the following: Dill dip, Zucchini croquettes, Cheese pies, Grilled vegetable “moussaka” with olive mousse, Aubergine patty filled with local cheese and spearmint

Salads

Cretan “dakos” with local cheese and fresh herbs, Colourful vinaigrette salad

Main Dishes

Small chicken fillets, “Tigania”(meat fried in wine) with pepper, Tomato and feta flavoured with rosemary, Braised pork shoulder

Garnishes

Baked potatoes with mustard, Pilaf

Dessert

Traditional almond cake (served as a central banquet or as individual desserts)

{slider Menu K}

Appetizers

Dill dip, Feta rolls with honey and sesame, Oven-baked lasagna with Greek aromas, “Froutalia” (traditional Andros omelette), Grilled vegetable “moussaka” with olive mousse or Aubergine patty filled with local cheese and spearmint (these are served all together in an appetizer “bouquet”)

Salads

Cretan “dakos” with local cheese and fresh herbs, Mixed green salad with parmesan shavings, vinaigrette and pieces of Cretan “apaki” (a fatless cut of smoked pork)

Main Dishes

Tenderloin with seasonal fruit, ginger and orange juice sauce or Oven baked suckling pig.

Mixed Grill with (lamb) ribs and homemade BBQ sauce

Garnishes

Baked potatoes with mustard, Pilaf

Desserts

Chocolate Pies, Ice-cream, (served in the centre or as individual desserts)

{slider Menu L}

Welcome

Sesame coated shrimps served with yoghurt and horseradish dip, Two types of canapé: one with smoked salmon and the other with brie, Sangria, Fruit Punch Champagne

BUFFET

Appetizers

Cheese pies, Tuna salad with tortillas, Minced (beef) roll, Au gratin potatoes or macaroni with cheese and cream, Local spinach crepe, Aubergine patty with spearmint, Grilled vegetable “moussaka”, Olive mousse

Salads

Lettuce, Iceberg, Red or Green leaf lettuce, Sun-dried tomatoes, Raisins, Walnuts, Parmesan shavings, Croutons, Balsamic based vinaigrette.

Lettuce, Rocket, red pepper, apple, walnuts, pine nuts, pomegranate, croutons, parmesan strips, honey dressing

Main Dishes

Chicken “souvlaki” marinated in wine, mustard and three peppers, Chicken coated in muesli in a Roquefort sauce, Baked piglet with baked potatoes, Shrimp risotto, Fish trilogy with Sea bass and Bream fillet, Fresh salmon served with boiled vegetables (zucchini, carrot julienne)

Desserts

Individual cake, Chocolate éclairs and fruit (in the table centre)

{slider Menu M}

Welcome

Two types of canapé: one with salmon and the other with brie, Sangria, Fruit Punch, Champagne (~20 glasses upon entering, 2-3 bottles in total)

BUFFET

Appetizers

Tuna salad with tortilla, Minced (beef) roll, Potatoes or macaroni au gratin with cheese and cream, Local spinach crepe, Aubergine patty with spearmint

Salads

Lettuce, Iceberg, Red or green leaf lettuce, sun-dried tomatoes, raisins, walnuts, parmesan shavings, croutons, balsamic based vinaigrette.

Lettuce, Rocket, red pepper, apple, walnuts, pine nuts pomegranate, croutons, parmesan shavings, honey dressing

Main Dishes

Chicken “souvlaki” marinated in wine, mustard and three peppers, Lean pork fillets with summer dip (a Perrakis Hotel favorite) served with mustard baked potatoes, Shrimp risotto, Fresh salmon served with boiled vegetables (zucchini, carrot julienne)

Desserts

Individual cake, A selection of syrupy cakes (triangular pastries filled with cream, “galaktoboureko”), Chocolate éclairs and fruit (served in the centre)

{/sliders}

Look our menu in PDF