standard-title Breakfast Menu

Breakfast Menu

Signature Breakfast

Omelet
with zucchini, smoked cheese, and local sausage

Cycladic crepe
with Tinos cream cheese, sweet tomato, and fresh spearmint from our garden

Greek
with local smoked ham (Louza), boiled eggs, cherry tomatoes, and gruyere cream cheese from Tinos

Salmon
with poached egg, greens, avocado cream, smoked salmon, and hazelnuts

Greek scrambled eggs in bread (Vegetarian)
scrambled eggs with cheese

Toasted Bagel
with local creme cheese, tomato, cucumber, and smoked salmon

Pancakes (Vegetarian)
with maple syrup, roasted nuts, banana, and whipped cream

Greek yoghurt (Vegetarian)
with spoon sweet and fresh basil

Summer Fruits (Vegetarian)
summer fruits with roasted nuts and aromatic honey

Organic Acai smoothie bowl (Vegan)
with soya yoghurt, oat milk, banana, roasted almonds, and apricots flavoured with lavender

Organic Pink Pitaya smoothie bowl (Vegan)
with soya yoghurt, oat milk, banana, granola, black sesame, and fresh peaches


Simple Breakfast

Choco pops with milk

Cereals with milk

Pancakes with praline

Fried eggs

Plain omelette

Grilled cheese sandwich
Ham or Turkey with cheese

Our dishes have been designed by Chef Nikolas Laios for the perfect balance of ingredients & flavours


Beverages

Frappe

Instant

Greek

Greek double

Espresso

Espresso double

Cappuccino

Cappuccino double

Freddo Cappuccino

Freddo Espresso

Tea

Milk

Chocolate Hot / Cold

Orange juice Amita


Please inform the company’s staff of any allergies or intolerances you may have.
Our menu may contain allergens or traces of them.

Responsible by law:
Phillip Perrakis