Crab salad – 12,00€
with chilli, papaya, caramelized hazelnuts and mayonnaise with cuttlefish ink
Cherry tomatoes with basil – 9,00€ (Vegetarian)
anise rusk, onion, olive oil, grated olive, capers and local cream cheese with mastic
Deep-fried oyster mushroom – 9,00€ (Vegetarian)
with sage cream and caramelized hazelnuts
Grilled dates – 9,00€ (Vegetarian)
stuffed with local cheese, tahini sauce and pomegranate
Fried meatballs – 10,00€
with french fries
Talagani cheese – 7,00€ (Vegetarian)
with capers spoon sweet
Fried Gruyere of Tinos – 8,00€ (Vegetarian)
with rose sweet
Tuna tartar – 14.00€
with basil, tomato, olives, capers, and mild chili
French fries – 6,50€ (Vegan)
Green pea fava with smoked eel – 10,00€
caramelized carrots and marjoram oil
Steamed mussels – 11,00€
with smoked paprika, garlic, and lime
Grilled octopus – 12,00€
with lemon sauce
Tuna sandwich – 9,00€
with lettuce, egg, roasted tomato, peach pickle, mayonnaise with turmeric and fresh vanilla
Grilled Τuna steak 200gr. – 19,00€
with black garlic sauce, sliced mushrooms, and quinoa
Burger – 14,00€
with cheddar cheese, caramelized onions, roasted tomatoes, lettuce, whiskey sauce and french fries
Beyond Meat Vegan Burger – 14,00€ (Vegan)
with caramelized carrots, vegan cheese, lettuce, mango-chili sauce, and french fries
Marinated grilled chicken – 12,00€
with yogurt – mint sauce and french fries
Chicken nuggets – 10,00€
with french fries
Vegan Gyros – 12,00€ (Vegan)
from Jackfruit, with onion, tomato, vegan tzatziki, and french fries
Vegan Hot Dog – 8,50€ (Vegan)
with cabbage pickle, almond, green apple, vegan mayo, and french fries
Almond cake – 6,00€
with caramelized almonds
Fruits salad – 9,00€ (Vegan)
with summer fruits
Please inform the company’s staff of any allergies or intolerances you may have. Our menu may contain allergens or traces of them. Prices include VAT and Municipal taxes.
Responsible by law: Phillip Perrakis