A Taste of Andros: Agritourism at Oak Farm in Fallika

As the pace of modern travel quickens, a growing number of travelers are seeking not just a destination, but an experience—a reconnection with nature, with food, and with the traditions of a place. This is exactly what agritourism in Andros offers, and one of its most heartfelt expressions can be found at “Oak Farm” in Fallika, a small village nestled in the island’s lush inland.

Just seven minutes from Chora, Oak Farm is not your typical tourist stop—it’s an invitation to slow down, breathe in the scents of herbs and sun-warmed soil, and experience Andros with all your senses.

A Day at the Farm: More Than Just a Visit

From the moment guests arrive, Oak Farm offers more than just beautiful views—it offers participation. You’re welcomed with fresh lemonade from their home grown lemontrees and are immediately guided straight into the rhythm of rural life. Feed the the farm animals, gather chicken eggs, harvest herbs, vegetables, or even grapes and olives depending on the season. Every activity is designed to help you experience Andros, not just see it.

Under the guidance of the warm and passionate host, Virginia, guests roll up their sleeves and take part in traditional cooking classes using ingredients harvested just moments before. Children, meanwhile, dive into nature-based activities: creating herbariums, playing old local games like “tsounia,” or painting with colors drawn from the garden.

The result is an immersive experience of what it means to live in harmony with nature and off the local land.

From the Land to the Table

Oak Farm’s kitchen celebrates Andros with every bite. Guests enjoy organic, homemade dishes like:

• Andriot froutalia
• Seasonal pies and handmade moussaka or pastitsio
• Greek salads with local cheese, farm-picked herbs and vegetables
• Homemade wines, yogurt, spoon sweets, and lemon-based liqueurs

This is not a commercial experience—it’s a tribute to the flavors, stories, and traditions of the island.

A Vision Rooted in Family and Sustainability

What makes Oak Farm truly special is the ‘why’ behind it. Virginia having been born from a deep respect for nature  and a desire to revive their grandfather’s old barn, the family behind Oak Farm has transformed five acres of land into a teeming hub of sustainable agriculture and meaningful tourism.

Their approach is a shining example of alternative entrepreneurship in the Cyclades: small-scale, authentic, community-driven. Rather than building something for tourists, they’ve built something with soul—and travelers are simply invited in.

The True Meaning of Hospitality

Here, hospitality isn’t just a service—it’s a feeling. It’s in the stories shared over a meal, the laughter in the garden, the quiet walks on certified hiking trails (like those to Foros Cave or Panachrantou Monastery), or spotting a rare bird while sipping mountain spring water. It’s about being part of something genuine—even if just for a day.

Why It Matters

At Hotel Perrakis, we believe in highlighting not only the beautiful beaches of Andros, but also the rich, lesser-known treasures that make our island unique. Oak Farm represents the soul of Andros—local tradition, sustainable practice, and genuine hospitality. For travelers looking to explore beyond the coast and into the island’s heart, a day at Oak Farm is an unforgettable way to connect.

Whether you’re a foodie, a nature lover, or simply someone in need of a slower rhythm, Oak Farm offers a meaningful pause from the ordinary.