The summer restaurant of Andros
The Cyclades is a special restaurant in Andros and also a part of the hotel Perrakis. Indeed it is one of the most popular restaurants in Andros. With simple style and pleasant dishes, it welcomes you in a calm summer setting. It is located on the terrace with the great views of Aegean sea blue, that blends perfectly with the white elegant decoration as well.
The minimal style expands to the lovely lounge, where the earthy colours, add a high aesthetic to the environment. The mood becomes lighter in the evening and especially romantic at night under the stars. The Cyclades cuisine is creative with both Greek and Mediterranean dishes with incredible recipes and pure ingredients.
Restaurant in Andros means seafood delicacies, tradition and creative cuisine
Indeed, the delights of the sea, can’t be absent from any restaurant in Andros. The Cyclades is also famous for its fresh fish and for its seafood as well. Try some local appetisers, such as froutalokeftedes and the famous carbonara in the Andros version, that includes Volaki and Louza. Also, the risotto with the delicious shellfish or the tenderloin with wine sauce of Andros. As for those who are looking for a truly gourmet restaurant in Andros, our chef’s palette of tastes will delight you indeed.
The delicious treats of the Cyclades restaurant continue moreover on desserts of the Pastry Chef. Sweet treats temptations such as the chocolate souffle with Madagascar vanilla ice cream and the pancake with fresh strawberry sauce. As well as, the almond mousse combined with the traditional Ravani and the Andros smashed nuggets. So, whether you prefer a light dish with a chilled glass of white wine, or you wish a full dinner for a special occasion, one thing is for sure. The Cyclades will become your favourite restaurant in Andros.
Take a look at our menu and get ready for memorable special treats!
Call us at +302282071456 to keep a lovely table just for you! The restaurant is open from May to October. You can also find our menu here in pdf.